Braised Butternut Squash with Walnuts, Onions and Golden Raisins

Seven Vegetable Tagine with Chickpeas and Raisins
A spicy Moroccan vegetable stew served with couscous and chickpeas.

Spicy Stewed Vegetables with California Raisins (Sambhar)
Carrots, eggplant, potatoes and peas make a hearty East Indian stew.

Wilted Bok Choy
Serve with "Spice Rubbed Australian Lamb Loin" or any time greens are the preferred accompaniment.