Ahi Tuna Medallions with Raisin Medley
A medley of raisins and fruits combine to elevate tuna to another level.

Citrus-Raisin Sauced Salmon Steak
Irresistible salmon steaks in a sparkling sweet California raisin sauce.

Fish Stew with California Raisins (Bacalao de Noche Buena)
By Chef Pilar Sanchez
After the holidays, forget tradition and make this with poached fresh cod, salmon or halibut.

Golden Raisin-coated Sea Bass Napoleon
Stack raisin-coated sea bass with crispy wonton wrappers and spinach to serve with raisin vinaigrette and greens.

Grilled Tuna with California Golden Raisin Chutney (Muchee Kismis)
Spicy, tangy raisin chutney -- a natural with fish and other meats, too.

Halibut with Raisins, Pine Nuts and Serrano Ham
From Culinary Institute of America at Greystone
Tangy citrus sauce with California raisins dresses up halibut.

Honey Chipotle Raisin Glazed Salmon
By Beverley Sibertson
A sweet and spicy salmon fillet makes a quick and healthy meal.

No-Fuss Fish
A quick fix dinner filled with omega-3 fatty acids and good California raisins, too.

Pan Roasted Sea Scallops with Wilted Spinach, California Raisins and Pine Nuts
Elegant, quick, easy! Make it for dinner, tonight!

Pan Seared Striped Bass with Leeks, California Raisin Fondue and Curry Mousseline
A base of mellow leeks and raisins with sea bass for an easy curry mousseline.

Pan-Seared Sole with California Raisin Mousseline
It's Sole-delicious!

Papillote of Salmon with Fennel, California Golden Raisins and Orange Flavors
Simple to prepare, dramatic presentation, so good to eat, too.

Red Snapper Veracruzo
From Culinary Institute of America at Greystone
Crispy snapper fillets with peppery tomato sauce. For Diabetes-Friendly, 1 serving = to 2 carb choices.

Saffron-infused Sea Bass with California Raisins, Butter Beans and Garlic
By John Csukor
A few saffron threads color this whole dining experience.

Sautéed Gulf White Shrimp with Jasmine Rice, California Raisins and Spicy Sauce
California raisins, jasmine rice and saucy shrimps for dinner tonight!

Sea Scallops with California Raisin-Currant Chutney
By Betty Nichols, Honorable Mention, Entree Category, Coast-to-Coast Recipe Contest
Broiled scallops served with raisin-currant chutney -- a real winner every time.

Seared Cod and Ragu of Wilted Greens, Butternut Squash and California Raisins with Crispy Pancetta
Tasty, colorful combination of vegetables, raisins and fish.

Semolina Crusted Alaskan Salmon, California Raisin Ratatouille and Wilted Spinach
High protein semolina and salmon served with raisin and ratatouille for a completely nutritious meal.

Sizzling Snapper with Coconut-Lemongrass Curry, Pineapple and California Golden Raisin Fried Rice
Have everything ready so snapper comes to the table sizzling.

Trout Stuffed with Raisins
Mix of raisins, walnuts and vegetables keep trout moist while it bakes.

Wild Striped Sea Bass Roasted with Fennel, Sweet Onion, Heirloom Tomatoes and California Golden Raisins
The delicate flavor of fennel makes sea bass very interesting.