Salsas

California Golden Raisin Tequila Salsa
Amazing tequilla-plumped raisins in a tangy Tex-Mex salsa.

Citrus, Golden Raisin, Pickled Onion Salsa
Serve with grilled chicken or steak or try it to dunk crispy torilla strips.

Harvest Salsa
By Chef Andrew Hillman, Institute of Technology Roseville Culinary Arts Campus
Serrano chiles and tomatillos with California raisins -- perfect to serve with pork or chicken.

Malaysian Pickles (Archar)
A tangy Malaysian salsa to spice up Lamb Korma or other tasty meats.

Mango, Coconut and Lemongrass Salsa
Totally tropical pleasure with California raisins, too.

Moroccan Tomato, Apricot and Raisin Salsa
Serve as a dip for pita bread or over grilled fish and chicken.

Olive, Jicama and Orange Salsa
Serve as a dip for pita bread or over grilled fish or chicken.

The Market’s Raisin Mango Salsa
By The Market, Fresno, CA
Citrus and raisins make great partners with meats and appetizers.

Tropical Fruit Salsa with California Raisins
Easy and quick to make, this salsa transforms the simplest entrées.