Poultry

Five-Spice Quail with Raisin and Nectarine Chutney
Raisin-nectarine chutney accompanies five spice quail.

Gluten Free Curried Turkey and Raisin Salad Wraps
These wraps are healthy and delicious.

Grilled Duck Breast with Braised Endive, Raisins, Roasted Apples and Red Wine Jus
Grill the duck and present with baked apple rings, endive and red wine jus.

Honey Raisin Duck with Rice Dressing, Gingersnap Gravy and Brussels Sprouts
Raisins and honey flavor roast duck and gingersnap gravy tops it off.

Honey-roasted Duckling Spiked with Tabasco, California Raisins and Guajillo Chile Sauce
By San Hemwattikit
Rub-a-dub-dub a duck with Tabasco and honey, roast and serve it with a hot chile sauce and raisins.

Pavo Quesadilla with Raisin Fruit Chutney
From National Turkey Federation
Tempting turkey quesadillas and chutney for a crowd!

Quail Stuffed with Tomato-Raisin and Pistachio Pilaf
Raisins, rice and nuts with tomato sauce could fill boneless Cornish game hens, too.

Roast Quail Stuffed with Swiss Chard and California Raisins
California raisins, Swiss chard and pine nuts lend subtle flavors to wine-sauced quail.

Stuffed Quail with California Raisins and Almonds
By Chef Pilar Sanchez
The delicate texture and flavor of quail blended with rice and raisins are so very good.