Ancho Chile California Raisin-Cherry glazed Pork Medallions with Almonds
By Anna Ginsberg, Grand Prize, Entree Category, Coast-to-Coast Recipe Contest California raisins, ancho chiles and cherry preserves make an easy prize-winning topping for pork tenderloin.

Ancho Chile Tomato Sauce
Spicy ancho chiles and fresh tomatoes dress up pasta, proteins and more.

Angostura Entrée Salad
Circles of chicken breast stuffed with ham and figs served with salad and dressing spiked with Angostura.

Antipasto Salad with California Raisins
A flavor-packed salad, side dish or light, healthy first course for an Italian-style buffet.

Apple Calvados Cream with Marinated Rum Raisin Sauce
Raisin apple compote and wine jelly topped with creamy coconut ice cream.

Apple Cider Braised Chicken Breast with California Golden Raisins
Braise chicken breasts with shallots, cider and golden raisins; serve with a creamy sauce.

Apple Raisin Chutney
Store this delectable chutney in the fridge for a quick lift to dinner.

Apple Raisin Chutney-Filled Brie (Sev Paneer)
Puff pastry, savory California raisins, creamy Brie, and sweet sun-dried tomatoes.

Apple Raisin Compote
An apple a day . . . with California raisins --- fabulous!

Apple Raisin Crêpes with Almond Ice Cream and Raisin Butter Sauce
French crêpes filled with apple and topped with raisins and almond ice cream.