Latin

Beef Picadillo Empanadas
From Culinary Institute of America at Greystone
These little meat pies could be the hit of the party.

Braised Brazilian Beef Shanks with Peanuts (Con Maní)
Garlic-flavored beef shanks stewed with carrots and onion, topped with peanuts and Zante currants.

Cuban Bread Salad
Skillet-toasted bread topped with herbed greens and raisins.

Fish Stew with California Raisins (Bacalao de Noche Buena)
By Chef Pilar Sanchez
After the holidays, forget tradition and make this with poached fresh cod, salmon or halibut.

Lamb Shanks with Olives and Raisins Cuban-style
From Culinary Institute of America at Greystone
Spicy Latin-flavored tomato sauce adds sparkle to lamb.

Peruvian Beef Wrap
Genuine Latin flavors all wrapped up in a quick-fix sandwich.

Stuffed Quail with California Raisins and Almonds
By Chef Pilar Sanchez
The delicate texture and flavor of quail blended with rice and raisins are so very good.

Sweet and Savory Argentine Empanadas
Lots of Latin flare in these tasty meat pies.

Sweet and Spicy Jerk Chicken
Caribbean jerk flavors go naturally with California raisins.