Braised Moroccan Lamb
Leg of lamb braised in wine with carrot, onion, celery and tomato, and sauced with raisins and almonds.

Grilled Lamb and Raisin Patties with Greek Villager Salad
Raisins in the arugula salad and in the lamb patties -- incorporating Greek flavors throughout.

Grilled Lamb Chops, Red Salsa with California Raisins (Salsa de Pasitas Rojas) and Fennel Salad
Almonds, raisins, olives and red chiles add flavor to lamb chops.

Lamb and California Golden Raisin Pastilla with Pine Nuts and Mint
Pastillas filled with lamb, raisins and pine nuts, baked and liberally sauced.

Lamb Chops with Red Wine and California Raisins
Succulent lamb chops with a peppery raisin and red wine sauce.

Lamb Shanks with Olives and Raisins Cuban-style
From Culinary Institute of America at Greystone
Spicy Latin-flavored tomato sauce adds sparkle to lamb.

Mogul Kebabs with Raisin-Pistachio Stuffing
From Culinary Institute of America at Greystone
California raisins and pistachios fill kebabs with surprising flavor.

Moroccan Lamb Tangine
A Moroccan slow cooker or tangine cooks raisin seasoned lamb to perfection.

Roasted Leg of Lamb and Minty Raisin Jam
Perfect mint and raisin jam to accompany perfectly seasoned lamb.

Sautéed Lamb T-Bones with Fresh Thyme and Creamy Raisin Grits
Creamy grits with raisins and spinach combine with lamb T-bones and mint sauce.

Spice-rubbed Colorado Lamb Sirloin with Contadina-style Potatoes and Spicy Eggplant and Golden Raisin Relish
Marinate the lamb with spicy harissa and serve it with golden raisin and eggplant relish