Beef

Braised Brazilian Beef Shanks with Peanuts (Con Maní)
Garlic-flavored beef shanks stewed with carrots and onion, topped with peanuts and Zante currants.

Cabbage Rolls with Tomato Raisin Sauce
Sweet-sour raisin-tomato sauce covers these stuffed cabbage leaves with tantalizing flavor.

Filet Mignon in Red Chile and California Raisin Mole with Avocado and Cilantro Sprigs
Southwestern flavors on a tender filet mignon.

Grilled Filet Mignon with California Raisin-Onion Jam, Baked Tomatoes and Spinach-Peanut Sauté
Baked tomatoes and sautéed spinach garnish the plate for this exceptional filet with raisin-onion jam.

Grilled Veal Chop with Raisin-Rice Pilaf
Easy marinated chops, even easier pilaf, and tasty asparagus salad for a meal to remember.

Italian Meatballs with California Raisins
Combination of meats with California raisins, red wine and seasonings make great meatballs.

New York Steak with California Golden Raisin Steak Sauce (Salsa Blanca para Bistek) and Asparagus Salad
Chiles de Arbol and California Golden Raisins in a creamy sauce dress up New York steaks.

Pumpkin Tamales Filled with Shredded Beef and California Raisins
By Chef Pilar Sanchez
Add nutritious pumpkin to beef-filled tamales for a healthy dish.

Roast Tenderloin of Beef with Fennel-Raisin Gnocchi, Wilted Watercress, California Raisin Caponata and Syrah Butter
California Raisin caponata and fennel gnocchi transform beef tenderloin.

Sautéed Veal Chops with Braised Juniper Berry Red Cabbage
Buttery cabbage surrounds the tenderness of sautéed veal chops.

Skirt Steak Bourbon Street Style
Rich raisin-mushroom sauce complements the bourbon-glazed steak.

Smokey Steak Party Pops with Sweet and Tangy Raisin Sauce
Serve these fun, full-flavored hands-on smokey steak sticks with luscious sweet and sour raisin dipping sauce. Perfect for a party!

Sweet and Savory Argentine Empanadas
Lots of Latin flare in these tasty meat pies.

Sweet and Spicy Chili
By Jennica Mosier, Honorable Mention - Entree Category Coast-to-Coast Recipe Contest
An unbelievable meld of flavors with beef, tomato, mushrooms, olives, beans and California raisins.