Dueling Raisin Bread

Part 1: Dueling Raisin Bread

In this first of four videos, Melina Kelson and Klaus Tenbergen introduce you to Dueling Raisin Bread. Watch as they prepare and mix the starter.

Part 2: Dueling Raisin Bread

In this segment, you will learn how to mix the dough using the starter prepared in the first video. You will also learn how to mix the dough using the starter prepared in the first video. You will also learn how this bread gets its name.

Part 3: Dueling Raisin Bread

Watch as Tenbergen and Kelson scale, shape and score the rested bread dough. You will also learn about different egg washes.

Part 4: Dueling Raisin Bread

In this final video, you will learn how to finish the bread with an apricot glaze and sugar. You will also be given the opportunity to examine the bread’s interior as the final product is cut into slices.