Cinnamon Raisin Walnut Bread

Part 1: Cinnamon Raisin Walnut Bread

In this first of four videos, Klaus Tenbergen and Melina Kelson introduce you to cinnamon Raisin Walnut Bread. Watch as they prepare and mix the dough.

Part 2: Cinnamon Raisin Walnut Bread

In this segment, you will learn how to scale the bread before letting it rest. You will also discover how to prepare the filing and the topping for the Cinnamon Raisin Walnut Bread.

Part 3: Cinnamon Raisin Walnut Bread

Watch as Klaus and Melina shape the rested bread loaves incorporating the filling in the process. You will also learn how long the bread should proof, and how to add the topping.

Part 4: Cinnamon Raisin Walnut Bread

In this final video, you are given the opportunity see the bread as it is out of the oven. Examine the raisin-filled, cinnamon-swirled interior as it is cut into slices.