Resist tasting and eating between scheduled times.
Store foods appropriately after every meal to avoid spoilage and snacking, too!
Plan physical activities for the whole family to enjoy everyday!
Choose a handful of California raisins and peanuts for quick energy pickups!
Celebrating the Season with California Raisins
Somewhere between Halloween and the New Year, steeped in tradition and memories to be cherished for a lifetime, Thanksgiving is the time to celebrate and enjoy the season, gather family and friends, and feast of foods reserved just for this holiday.
Along with winter squash, new crop carrots, bright red cranberries, and shiny apples, the new harvest California raisins are now on the produce shelves. They are a natural for this holiday. Try something new with Rolled Pork Loin with California Raisins and Herbs! Stuffing a lean, succulent pork loin with flavorful raisins and sun-dried tomatoes is the formula for an unforgettable holiday meal!
Half the fun of cooking a big meal is choosing the condiments, sauces, side dishes, and desserts — mixing and matching colors, flavors, and textures to make a dinner that’s uniquely yours. Start with the dressing, but kick it up a notch with California raisins in one of these great recipes:
Our Celebrity Chef spotlight this month shines on Robert Gadsby, Executive Chef of Noe Restaurants, Los Angeles/Houston, and Concept Chef to Omni Hotels. Chef Gadsby has always been inspired by the combination of flavors, textures and ingredients that create one-of-a-kind cuisine.